{"product_id":"diabetes-kochbuch-genussvoll-den-blutzucker-im-griff-von-dr-matthias-riedl-kopie","title":"Ice Cream Abitur Low Carb - Ice Cream for Diabetics by Frank Goebel","description":"\u003ch2\u003e\n\n \u003cspan\u003eAt some point everyone ends up taking the ice cream exam!\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\n\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eAfter the overwhelming success of our Ice Cream Abitur class book, we present our eBook Ice Cream Abitur Low Carb - Ice Cream for Diabetics.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e \u003cspan\u003eFinally, a proper book on ice cream making, in the\u003c\/span\u003e \u003cem class=\"element-background-basic-colors marker\" data-color=\"04b\"\u003elow-carb version.\u003c\/em\u003e \u003cspan\u003eYou have an ice cream maker, and this book shows you what you can do with it!\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e \u003cspan\u003e168 delicious and freezer-friendly low-carb ice cream recipes, sorbets, and milk-cream ice cream, guaranteed to be a success for diabetics and all low-carb fans.\u003c\/span\u003e\u003cbr\u003e \u003cbr\u003e\u003cspan\u003eEach individual recipe is finely balanced for the highest taste and best digestibility.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e \u003cspan\u003eAll relevant nutritional values ​​are clearly provided for each recipe.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e \u003cspan\u003eThe book includes our ice cream balance, a tool with a nutritional value calculator that you can easily request by email.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e \u003cspan\u003eWith the ice cream balance you can convert any recipe to your personal desired amount for filling your ice cream maker.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e \u003cspan\u003eIn addition, the theoretical part of the book provides the basis for creating your own low-carb recipes using the ice cream balance.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e \u003cspan\u003eOur ice cream portfolio continues to grow, offering new recipes that complement this book—all without expensive ready-made powders. Perhaps no other book on the subject on the market offers this.\u003c\/span\u003e\u003cbr\u003e \u003cbr\u003e\u003cspan\u003eThe theory is explained in an easy-to-understand manner, inspiring you to create your own recipes. Of course, you can also get started right away without much theory and try out the many recipes.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e \u003cspan\u003eOur Ice-Graduation group on Facebook offers a lively exchange and answers any questions that may arise. So no one is left alone.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e \u003cspan\u003eOur intern Emil, the first tomcat in the world to graduate from ice cream school, has not only enriched our book Ice Cream Diploma Low Carb - Ice Cream for Diabetics with a great bag of tricks, he also provides delicious recipes from his new cocktail bar and shows how easy it is to make one or two Variegatos for your ice cream, without using expensive ready-made powders.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eOur great book Ice Cream Abitur Low Carb - Ice Cream for Diabetics offers all of this.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e \u003cspan\u003eHave fun and success with it!\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e \u003cspan\u003eEmil and Frank\u003c\/span\u003e \u003c\/p\u003e\n\n\u003csection class=\"artikeldetail\"\u003e\n\u003ch3 class=\"element-text-standard-strong detailbezeichnung\"\u003e\u003cbr\u003e\u003c\/h3\u003e\n\n\u003c\/section\u003e\n\u003csection class=\"artikeldetail\"\u003e\u003c\/section\u003e\n\u003csection class=\"artikeldetail\"\u003e\n\u003ch3 class=\"element-text-standard-strong detailbezeichnung\"\u003e Publisher\u003c\/h3\u003e \n\u003ca class=\"element-link-standard\" href=\"https:\/\/www.thalia.de\/shop\/home\/mehr-von-suche\/ANY\/sv\/suche.html?mehrVon=BoD%20%E2%80%93%20Books%20on%20Demand\"\u003eBoD – Books on Demand\u003c\/a\u003e\u003c\/section\u003e\n\u003csection class=\"artikeldetail\"\u003e\u003c\/section\u003e\n\u003csection class=\"artikeldetail\"\u003e\n\u003ch3 class=\"element-text-standard-strong detailbezeichnung\"\u003e Page number\u003c\/h3\u003e\n\n\u003cp class=\"element-text-standard single-value\"\u003e 27 \u003c\/p\u003e\n\n\u003c\/section\u003e\n\u003csection class=\"artikeldetail\"\u003e\n\u003ch3 class=\"element-text-standard-strong detailbezeichnung\"\u003e Weight\u003c\/h3\u003e\n\n\u003cp class=\"element-text-standard single-value\"\u003e 434 g \u003c\/p\u003e\n\n\u003c\/section\u003e\n\u003csection class=\"artikeldetail\"\u003e\n\u003ch3 class=\"element-text-standard-strong detailbezeichnung\"\u003e ISBN\u003c\/h3\u003e\n\n\u003cp class=\"element-text-standard single-value\"\u003e 978-3-7534-7619-3 \u003c\/p\u003e\n\n\u003c\/section\u003e\n\u003csection class=\"artikeldetail herstelleradresse\"\u003e\n\u003ch3 class=\"element-text-standard-strong detailbezeichnung\"\u003e Manufacturer address\u003c\/h3\u003e\n\n\u003cdiv class=\"element-text-standard single-value\"\u003e Libri GmbH\u003cbr\u003e Europaallee 1\u003cbr\u003e 36244 Bad Hersfeld\u003cbr\u003e DE\u003c\/div\u003e\n\n\u003c\/section\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"Zuckerschmuck","offers":[{"title":"Default Title","offer_id":45131390648470,"sku":"Eis-Abi","price":28.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0642\/5742\/5558\/files\/EisAbiturLowCarb.jpg?v=1776974345","url":"https:\/\/zuckerschmock.shop\/en\/products\/diabetes-kochbuch-genussvoll-den-blutzucker-im-griff-von-dr-matthias-riedl-kopie","provider":"Zuckerschmuck","version":"1.0","type":"link"}